Gastronomy


Saint-Jean-Cap-Ferrat’s establishments offer a wide range of specialities. Whether you want to unwind with a lunch on the beach or treat yourself to a fancy meal in a luxury hotel, you will find what you’re looking for here!

Harbour restaurants


Village restaurants


Bars & Ice cream parlours


BAR GLACIER SALON DE THÉ LA CIVETTE
Founded in 1946. With its cosy atmosphere, it’s a favourite spot for after-work drinks and nights out. Beautiful sea view. Village centre.
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 04 14




BAR RESTAURANT DU PORT
Specialising in local fish and French cuisine.
7, avenue Jean Mermoz
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 04 46



BBS THE WINE BAR
Wine bar. Piatti di stagione, tartine del mercato, piatti di salumeria, formaggi dell’entroterra, salmone affumicato, foie gras. Caffè Illy. Formula colazione. Possibilità di privatizzare il patio, iniziazione all’enologia, degustazione. Anniversari in terrazza.
9 place Clemenceau
06230 SAINT-JEAN-CAP-FERRAT
Tel : +33 (0)6 68 89 99 57

LE CADILLAC
Bar-restaurant serving Franco-Italian cuisine.Pizzeria.
2, avenue Jean Mermoz
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 16 44






GLACIER VANILLE ET CHOCOLAT
This ice cream parlour situated in the heart of the marina offers a wide choice of homemade ice creams, dessert pots, smoothies and milkshakes, cold drinks, wine, champagne and cocktails, as well as a large selection of coffees.
Port de Plaisance
06230 SAINT-JEAN-CAP-FERRAT
Tel : +33 (0)6 12 34 11 70

LA MAISON DU VIN KURKOFF
The only wine bar in Europe offering all its wines by the glass (over 4,500 wines). Wine school. Thematic tastings. A wine boutique and bar. Shipping of wine on the villas and yachts. Organization of events for adults and children.
Port de Plaisance
06230 SAINT JEAN CAP FERRAT
Tel : +33 (0)6 65 96 17 13

Beach restaurants


Paloma Beach


In a creek nestled below maritime pine trees, Paloma Beach offers a relaxed atmosphere and is open for lunch and dinner from Easter to late September. A car parking service is available in the evening so you can relax and enjoy the chef's specialities within a magical setting beneath the stars. A boat shuttle service is available for sailors.
Closed from October to March.
Chemin de Saint-Hospice
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 01 64 71
www.paloma-beach.com

Plage de Passable


Lunching among the shady pine and palm trees, enjoy a culinary journey of seafood delights, dive into an ocean of Mediterranean flavours or set sail for Italy. For dinner, chef, indulges his love of the sea and seafood to offer gourmet cuisine with a southern feel and an Italian twist.
Closed from October to March.
Chemin de Passable
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 06 17
www.facebook.com/Plage.Passable

Hotel bars and restaurants


Grand-Hôtel du Cap-Ferrat,
a Four Season Hotel***** Palace


71, boulevard Général de Gaulle
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 50 46
www.fourseasons.com/capferrat

LE BAR
One of the most popular bars in the Côte d’Azur, Le Bar is an enchanting and sophisticated location, the ideal place to relax with a drink. Comfortably seated under the majestic chandeliers from Murano, in its charming library corner with a muted and intimate atmosphere, or on the terrace, try out the cocktail of the day or your choice from a large selection of famous Whiskies, Pure Malt and Single Malt, as well as exceptional Rums and prestigious Liquors. Events are organised throughout the year, such as ‘After Work drinks’: Wine & Tapas and musical entertainment round off this enchanting atmosphere every night in the summer months.
Tél. : +33 (0)4 93 76 50 46

LE CAP
The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background. Yoric Tièche, a Michelin-starred chef, revamps classical Provençal dishes, bringing a modern twist to Mediterranean influences. The menus change each season to include the best produce from local markets, seasoned with herbs and aromatic plants from the garden. Background music will complete your summer evenings in this incredible place. The wine menu of the restaurant, with its 600 wines, is simply exceptional.
Tél. : +33 (0)4 93 76 50 26










LE CLUB DAUPHIN
By the sea, the Dolphin Club restaurant and grill serves dishes made with locally-caught fish and shellfish, accompanied by summer salads and grilled meat. You’ll love this magical place, which blends into the azure-blue sea. It has one of the best views on the French Riviera! Don’t miss the summer evening entertainment in July and August!
Tél. : +33 (0)4 93 76 50 21

LA VERANDA
On La Veranda, Chef Tièche serves dishes influenced by Provence, the Mediterranean and the French Riviera, in the relaxed and elegant ‘bistro chic’ setting that is characteristic of the region. Fresh, light, balanced and tasty dishes are served ‘al fresco’ in the shade of the pine trees, providing an unparalleled view over the Mediterranean. Background music will complete your summer evenings in this incredible place. Tél. : +33 (0)4 93 76 50 27

Hotel Royal-Riviera


3 avenue Jean Monnet
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 31 00
info@royal-riviera.com
www.royal-riviera.com

LE BAR LE CAP
Decorated with an impressive zebra skin, wooden masks and ethnic objects, the bar makes you feel like you are seated in a collector’s room. The calm and friendly environment encourages the sharing of confidences. Light meals are served throughout the day. The bar opens entirely onto a terrace overlooking the garden, so from the start of the fine weather you can enjoy the ease of living in the Riviera.

LE JASMIN GRILL & LOUNGE
Next to the pool and overlooking the famous Baie des Fourmis, the Jasmin Grill & Lounge provides a real culinary journey, from the route to India to the Villa Kérylos. Our chefs, Bruno le Bolch and Alain Parodi, provide a real culinary odyssey with an all-new menu. The outdoor kitchen of the Jasmin Grill & Lounge has a real tandoori oven to prepare original Indian specialities. Fish and meat cooked on a griddle, meat cooked on a spit, salads, pasta and burgers complete this international menu. Tapas menus in July and August. New on the menu: Buddha bowls. Fully renovated at the beginning of 2018, the indoor dining room of the restaurant can now transform into a terrace with its new, fully-retractable roof.









LA TABLE DU ROYAL
Created by the Chef Bruno le Bolch and designed by Alain Parodi, the menu of the Table du Royal offers a subtle gastronomic cuisine of Mediterranean inspiration, highlighting the products, for an inventive and flawless restaurant. The delicious desserts are made by the Master Pâtissier, Marc Payeur. In charge of wine is Thierry Bastard, a passionate sommelier who gives pride of place to regional wines. La Table du Royal is open every day from October to April for lunch (12.30pm - 2pm) and throughout the year for dinner.

La Voile d'Or


7 avenue Jean Mermoz
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 01 13 13
www.lavoiledor.fr

LE RESTAURANT
Let yourself be tempted by a gourmet meal in our Mediterraneanstyle restaurant. The chef Georges Pelissier has navigated his way around the kitchens of La Voile d’Or for several years. Inspired by the Mediterranean repertoire that he has perfectly mastered, he has “carte blanche” to create new dishes from beautifully fresh regional produce. So come and discover, or rediscover, the great pleasures of this affordable and surprising menu, particularly the Discovery Menu at €49 which offers a choice of dishes prepared using local produce and a glass of wine. The idyllic setting of La Voile d’Or, opening out onto the village port and the hotel gardens, in addition to the attentive service and exceptional wine menu make it a true discovery.









LE RESTAURANT PLAGE
Facing the sea, another attractive feature of La Voile d’Or is undoubtedly it’s private beach. Hidden from view and well preserved, the restaurant offers summer cuisine combining all the flavours and scents of the Mediterranean. The beach restaurant’s menu provides everything from nicoise salads, to grilled fish and traditional desserts in addition to “suggestions of the day”, chosen according to the seasonal produce available. It creates the perfect balance between casualness and quality. As you might expect from La Voile d’Or’s reputation, the service is exceptional.

Hotel-Club Delcloy


3 avenue Jean Monnet
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 58 00
www.vacancesbleues.com

DELCLOY HOTEL RESTAURANT
French cuisine, grilled and griddled foods.