Gastronomy


Saint-Jean-Cap-Ferrat’s establishments offer a wide range of specialities. Whether you want to unwind with a lunch on the beach or treat yourself to a fancy meal in a luxury hotel, you will find what you’re looking for here!

Harbour restaurants


Village restaurants


Bars & Ice cream parlours


Hotel bars and restaurants


Grand-Hôtel du Cap-Ferrat,
a Four Season Hotel***** Palace


LE BAR
With a cosy and intimate feel, the "La Veranda" restaurant has its own library and boasts a luxurious, peaceful and elegant feel. Chef and barman Jean-Luc Bardin offers a wide range of cocktails. On summer evenings, the outdoor terrace bar hosts a lively jazz trio.

LE CAP
A gastronomic restaurant awarded one star in the Michelin Guide. Chef Didier Aniès, awarded the prestigious Meilleur Ouvrier de France prize in 2000, offers gourmet cuisine with the emphasis on exceptional seasonal produce to combine local flavours with culinary surprises. A musical trio provides live music from mid-June to mid-September. Terraces with panoramic views. Children's menu available on request.

LE CLUB DAUPHIN
Mediterranean cuisine. A restaurant located on the seafront with heated pool, deckchairs and changing rooms. Bar area: "Dauphin Lounge" with DJ every Friday in July and August. Panoramic views.


CONTACT DETAILS

Grand-Hôtel du Cap-Ferrat, a Four Season Hotel***** Palace
71, boulevard Général de Gaulle
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 50 46
Fax : + 33 (0)4 93 76 04 52
lebar.capferrat@fourseasons.com
www.fourseasons.com/capferrat





LE DAUPHIN LOUNGE
Cosy, trendy and intimate, this is one of the French Riviera's most exclusive spots combining music with a lounge and breathtaking sunsets. An exclusive selection of cocktails and an assortment of sweet and savoury finger food. DJ every Friday in July and August. Panoramic view.

LA VERANDA
Mediterranean cuisine (serves all day). Live music from 8pm, mid-June to mid-September. Terraces with panoramic views.

Hotel Royal-Riviera


LE CAP BAR & TERRASSE
Mellow atmosphere. The bar opens onto the terrace overlooking the Royal-Riviera Hotel gardens. The pool bar is open from the beginning of summertime, from 10:30am to 6pm.

LE JASMIN GRILL & LOUNGE
Jasmin Grill & Lounge’s new outside kitchen has a real tandoori oven for preparing Indian specialities in the authentic way. Fish and meat cooked on a griddle, poultry cooked on a spit, salads, pasta, and burgers on the go to complete this international menu.


CONTACT DETAILS

Hotel Royal-Riviera
3 avenue Jean Monnet
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 31 00
Fax : + 33 (0)4 93 01 23 07
info@royal-riviera.com
www.royal-riviera.com





LA TABLE DU ROYAL
Restaurant gastronomique, cuisine saisonnière de type méditerranéenne, traditionnelle et contemporaine.

La Voile d'Or


LE RESTAURANT
Let yourself be tempted by a gourmet meal in our Mediterranean-style restaurant. The chef Georges Pelissier has navigated his way around the kitchens of La Voile d’Or for several years. Inspired by the Mediterranean repertoire that he has perfectly mastered, he has “carte blanche” to create new dishes from beautifully fresh regional produce. So come and discover, or rediscover, the great pleasures of this affordable and surprising menu, particularly the Discovery Menu at €49 which offers a choice of dishes prepared using local produce and a glass of wine. The idyllic setting of La Voile d’Or, opening out onto the village port and the hotel gardens, in addition to the attentive service and exceptional wine menu make it a true discovery.




CONTACT DETAILS

Hotel La Voile d'Or
7 avenue Jean Mermoz
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 01 13 13
Fax : + 33 (0)4 93 76 11 17
reservation@lavoiledor.fr
www.lavoiledor.fr




LE RESTAURANT PLAGE
Facing the sea, another attractive feature of La Voile d’Or is undoubtedly it’s private beach. Hidden from view and well preserved, the restaurant offers summer cuisine combining all the flavours and scents of the Mediterranean. The beach restaurant’s menu provides everything from nicoise salads, to grilled fish and traditional desserts in addition to “suggestions of the day”, chosen according to the seasonal produce available. It creates the perfect balance between casualness and quality. As you might expect from La Voile d’Or’s reputation, the service is exceptional.

Hotel-Club Delcloy


DELCLOY HOTEL RESTAURANT
French cuisine, grilled and griddled foods.




CONTACT DETAILS

Hotel-Club Delcloy
3 avenue Jean Monnet
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 58 00
www.vacancesbleues.com

Beach restaurants


Paloma Beach


In a creek nestled below maritime pine trees, Paloma Beach offers a relaxed atmosphere and is open for lunch and dinner from Easter to late September. A car parking service is available in the evening so you can relax and enjoy the chef's specialities within a magical setting beneath the stars. A boat shuttle service is available for sailors.
Closed from October to March.

Chemin de Saint-Hospice
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 01 64 71
events@paloma-beach.com
www.paloma-beach.com

Plage de Passable


Lunching among the shady pine and palm trees, enjoy a culinary journey of seafood delights, dive into an ocean of Mediterranean flavours or set sail for Italy. For dinner, chef Raffaele Vanacore indulges his love of the sea and seafood to offer gourmet cuisine with a southern feel and an Italian twist.
Closed from October to March.

Chemin de Passable
06230 SAINT-JEAN-CAP-FERRAT
Tel. : +33 (0)4 93 76 06 17
contact@plage-de-passable.com
www.plage-de-passable.fr